Mini heart pies (first run). All you need are roll out pie crusts (you can find in the refrigerated section where they keep cookie dough), any filling you want, butter and a fork. Use heart shaped cookie cutter for the crust, fill --but not too much (look at the bottom one --that happens!) put another heart on top then close using the fork, pinching the edges together. Use melted butter on the top then bake per instructions on crust box.
